Colour purple red. Flavour flowery bouquet and red forest fruit. Violet, humus and spicy notes. Taste warm and balanced with tannins to convey softness.
Variety: barbera 100%
Training system: guyot pruning system.
Year of Planting: 1997
Altitude: 200-300m ASL
Soil: clayey, calcareous with sand
Harvest: End of September
Destemming and crushing with soft pressing.
Fermentation on skins with daily must pumping.
24-month min. ageing, 30% in barriques and 70% in large oak barrels and 6-month min. ageing in bottles.
Colour: purple red.
Flavours: flowery bouquet and red forest fruit. Violet, humus and spicy notes.
Taste: warm and balanced with tannins to convey softness. Alcoholic content: 14% Vol.
Perfect with raw meat, “bagna cauda”, roasted meat, game and mature cheese. To pour in large glasses.